منابع مشابه
Influence of resistant starch on microstructure and physical properties of breaded fish fillets
The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p < .05) increase of water retention capacity (3-7%) was found...
متن کاملInfluence of resistant starch on microstructure and physical properties of breaded fish fillets
The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p<.05) increase of water retention capacity (3-7%) was found i...
متن کاملBlocking of bacterial biofilm formation by a fish protein coating.
Bacterial biofilm formation on inert surfaces is a significant health and economic problem in a wide range of environmental, industrial, and medical areas. Bacterial adhesion is generally a prerequisite for this colonization process and, thus, represents an attractive target for the development of biofilm-preventive measures. We have previously found that the preconditioning of several differen...
متن کاملPreservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
Background: Chicken fillets contain essential amino acids besides many minerals and vitamins, which are necessary for maintaining life and promoting growth. Moreover, it is low in calories and cholesterol; therefore, it can be used for feeding infants, young children, and some patients. Methods: Chicken fillets were initially coated by dipping in different concentrations of chitosan (1.0%, 1.5...
متن کاملEvaluation of nanosilver coating performance on Fouling reduction of fish cages in Ayush dam of Khorramabad
This article has no abstract.
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ژورنال
عنوان ژورنال: Journal of Aquatic Food Product Technology
سال: 2017
ISSN: 1049-8850,1547-0636
DOI: 10.1080/10498850.2017.1328915